Friday, August 24, 2012

What We Ate: Two Timin' Pasta Bake

With the extra time I have on my hands now, I've been really excited to try some new recipes. I went through my food board on pinterest and copied down some simple, week night recipes.

First up, the Two Timin' Pasta Bake. 
You can find the recipe here at
The recipe is super easy, with very few ingredients...my kind of cookin!

The only change I made to the recipe was adding chicken. (What kind of dinner has no meat?!) We added two 13oz cans of chicken and it worked great.

Other than that, I followed the recipe exactly and everything turned out perfect:
And it was a crowd pleaser!
I'll be making this one again for sure.

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