Chicken Salad Crescents

Pinterest has done it again! I love it when I try a new recipe that actually works. 

This was my inspiration:

Find the original recipe HERE

I did mine a little differently to make it faster and easier, 

but the ingredients are basically the same. 

Here's what you need: 

1 13oz can of chicken

1 tsp worchest. sauce

1 tsp salt

1tsp pepper

3/4 cup mayo

1/4 cup shredded cheese (we used fiesta blend)

2 cans of  crescent rolls (16 total)

Directions:

1. Drain canned chicken, pour into medium sized bow and shred.

2. Mix in all other ingredients (except crescent rolls) and stir.

3. Take a spoonful of chicken salad and roll into a crescent roll. The best way to do this is put the salad on the large end of the dough, then fold in half. Pinch together the sides and fold the little "tail" of dough around the top.

4. Sprinkle some cheese on top, then bake at 375 for 18 minutes.  

These turned out super yummy and I'll definitely make them again. (The hubby gobbled them down, I'm lucky I still got pictures!) One thing you need to know though, is that these aren't very filling by themselves. They would definitely work as party food though.