About a year ago I made a glorious discovery: Canned Chicken.
That might sound gross, but hear me out!
I am a bit of a germaphobe (Thanks Dad) and will do anything I can to avoid dealing with raw meat. Every time I have to, I practically hose my kitchen down with Lysol afterwards.
Also, I am the laziest cook in the world. When I see a recipe that has more than 5 ingredients or steps, the phrase "Aint nobody got time for that" comes to mind.
So canned chicken is my new best friend!
The pros include:
- Time saving: you don't have to thaw or cut!
- Peace of mind: Its already cooked so no worrying there!
- Cheap: The cans in this photo cost less than $10 at Sam's Club
Now lets get to the good stuff:
We make these using a YUMMY Taco Bell sauce. One can makes about 5 fairly large tacos.
We use two cans for a pan of these DELICIOUS enchiladas. Since putting the enchiladas together takes a bit of time, its nice to not worry about cooking chicken. This is also my go-to recipe to deliver to a visiting teaching sister.
This is hands down, Jason's favorite thing that I make. This uses two cans of chicken and reheats REALLY well...not that it will last long! We've also started substituting the Buffalo sauce for just plain BBQ sauce (I'm not a spicy food person) and we like it even more!
This is a new recipe I tried a few weeks ago and its quickly become a favorite. Just one can is needed, and a little goes a long way.
This recipe also uses two cans of chicken and makes the dish a lot better. I had to fiddle with it because the original recipe didn't have a protein.
There you have it! 5 Super quick and easy recipes that are all favorites around our place. I promise you won't be disappointed.
There you have it! 5 Super quick and easy recipes that are all favorites around our place. I promise you won't be disappointed.
I can't pull up any of the recipes.... :-/
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