I LOVE it when a Pinterest recipe works out. I love it even more when its easy, and can be made with ingredients I would normally have on hand.
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This recipe was easy to make, and so delicious I have ZERO pictures of my own because we gobbled it up. The original recipe can be found at Six Sisters Stuff but I'm going to share what I did, because I omitted some ingredients to make it easier.
This recipe was easy to make, and so delicious I have ZERO pictures of my own because we gobbled it up. The original recipe can be found at Six Sisters Stuff but I'm going to share what I did, because I omitted some ingredients to make it easier.
Ingredients:
1 1/2 pounds beef flank steak, cut into stir-fry sized strips
1/4 cup cornstarch
2 tablespoons olive oil
2 cloves garlic, minced
3/4 cup soy sauce
3/4 cup water
3/4 cup brown sugar
(I left out carrots, green onions, and diced ginger.)
Directions: Coat each piece of meat with corn starch and place in crock pot. Combine all other ingredients in a bowl and mix well. Pour over meat and cook on high for 2-3 hours, or low for 4-5.
We ate ours over rice, and you could totally add your own vegetables if that's your thing. This recipe will definitely make a weekly appearance at our house.
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