Recipe Review: One Pot Spaghetti

Over the past week, I've had fun trying new recipes. So far we have had two fails (Balsamic Pot Roast and Buffalo Chicken Pasta) and now two successes! 

We tried "One Pot Spaghetti" last night and LOVED it! I have always been a Spaghetti person, and last night I converted Jason. This recipe takes it to another level in taste and simplicity. 

Here's what you need:

1 lb ground beef

1 can chicken broth (I used 8 oz from my carton)

1 jar Ragu

1/2 cup water

8 oz spaghetti noodles (about half of package)

1/2 cup grated Parmesan cheese

Directions:

-In large pot, brown the meat and drain excess liquid.

-Add broth, sauce, and water to pot with the meat.

-Bring to boil, and then add pasta.

-Reduce heat, let simmer for 20 minutes. Stir occasionally, and add more water if needed.
-Once your pasta is cooked to how you like it, remove from heat, stir in cheese and serve!

After you've enjoyed this delicious dinner, you can enjoy the easy clean up of just one pot! The next time we have company, I'm pretty sure I will make this.