A few nights ago I officially tried my first Pinterest recipe. I've written tons of them down before, but this was the first one we actually made.
It was a success!
I'm normally not a fan of enchiladas because of the red sauce. Its just not my favorite flavor. But these are made with a white, creamy sauce that is delicious!
The recipe can be found here at
My tips:
-Make sure you use Jack cheese and not Mozarella, (we almost did out of laziness) it makes all the difference!
-Don't skip the last step where you brown the cheese, it made it even better! But keep an eye on it, I didn't do the full 3 minutes.
-We left out the chiles and used two 13 oz cans of chicken to speed up the process
-We left out the chiles and used two 13 oz cans of chicken to speed up the process
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